Food

From signature barbecue wings, deep-fried shrimp, sorrel glazed salmon with a mango avocado salsa to creamy garlic mashed potatoes and chicken Alfredo pasta — self-taught chef Shereka Lindsay created a delicious way to marry festive flavours with...

Jamaica’s Lifespan Spring Water Co has again struck gold at international quality standard institute Monde Selection. Bottled directly from the source in Portland, Jamaica, the spring water was awarded Grand Gold at the 60th annual Monde Selection...

With the lockdown protocols still in full swing, many are turning up their culinary skills to flaming degrees by creating dishes fit for kings and queens. And who could blame them? It saves both money and time. One company looking to assist you in...

Nestled in the rural community of Kitson Town, St Catherine, Something Country’s products have a unique base ingredient: breadfruit. The bakery is owned and operated by Karlene Johnson, a teacher with a Bachelor’s degree in literatures in English...

A burgeoning culinary artist, Chef Christopher Sinclair McCalla started making his way around the kitchen when he was 12 years old. As someone who loves exploring different flavours and whipping up unique and tasty dishes, his Red Stripe Beer Spicy...

Everyone loves a trip to the beach to catch the fresh air and, of course, the fresh fish. However, this Easter, with many of us finding ourselves inside, we will have to recreate those signature seaside dishes at home. No fish recipe is more...

Jamaica-born chef, Christopher Pinder, is enjoying preparing food for the people of Denmark, a place he has called home for close to 20 years. The chef, who owns a restaurant in that Scandinavian country, gets really excited when his diners ask for...

WESTERN BUREAU: Oneil Vernon developed a love and passion for cooking from watching his mother navigate the kitchen as a child growing up in rural Hanover. “I would ask, ‘Mommy, how you do this?’ and get couple burns, or mommy would say ‘That’s...

Cooking is artistry in motion. With high notes and vibrant colours, ingredients, when plated or heated, are set apart by flavour. Chef Patrice Malcolm stands out as a leading female chef in the field, dedicating close to two decades of her talent...

A stalwart in the food industry. A pillar of hope who shows nothing but love for the community. That was Stephanie Scott, managing director of SSCO Event Management and conceptualiser of Restaurant Week (RW). Passionate about (in)satiable delights...

They say the perfect couple cooks together, but it takes a power couple to go into business together. Donica Daley and Luke Webster never thought they would be starting a restaurant, but their pure love for food sparked this new and exciting flame...

Tributes are pouring in for Stephanie Scott, managing director of SSCO Event Management, following her death. The conceptualiser of Restaurant Week has been hailed as a "trailblazer" and one of the "greatest contributors to our culinary scene". "I...