COUPLES SWEPT Away’s two-night 23rd-anniversary celebration, which had its curtain call at sister resort, Couples Negril, wowed guests with Jamaican-inspired gourmet food and top-class local entertainment. The anniversary celebration coincided with...
Palates craving Jamaican food in New York have been getting their fix at Omar’s Kitchen. Opening just before the pandemic hit in January 2020, the eateries buzz of where to get good Jamaican food in New York has been making the rounds, with...
Some chefs are born, and others are made. Raina’s Kitchen’s Chef Raina Joseph is a little of both. Based in North Atlanta, the good chef is known for whipping up local dishes like oxtail, curried chicken, curried shrimp, brown stew fish, oven-...
Manufacturers Caribbean Foods Ltd have expanded their product line in the form of an oat beverage called Foska Oatmilk to cater to the rising demand for a plant-based, healthy, lactose-free milk alternative for the Jamaican community. “Foska...
Cellar 8 is giving wine and food lovers everything but the vineyard with its latest selections. Collaborating with its new executive, Chef David Wellington, the bistro unveiled its new appetisers, entrées and desserts for the season, with...
Located in cool hills on the outskirts of Port Antonio is a hidden gem known as Kanopi House. The road might be rocky up to the entry, but once you arrive, the view from the lounge will captivate you. And their menu is equally tantalising and will...
Our Place Restaurant, Lounge and Jerk Centre believes that sharing a home-cooked meal is fundamental to connecting with its customers, said Operations Manager Lisa Love. “There’s always food here, up to closing time. We serve authentic Jamaican...
Rice is much more than a vehicle for gungo peas and red kidney beans. Its boundless versatility absorbs flavours, transforming it into a delicious meal by itself or a side dish that can elevate any type of cuisine. Think beyond fried rice and go...
During the throes of the global pandemic, many restaurants are grappling with the harsh realities placed before them, closing their doors for good. One jerk restaurant is ‘fiah-ing’ up the innovation with an authentic pan jerk fast-food drive-...
Jamaican native Gregory Henry has always had a unique relationship with food, one filled with love and flavour. But it developed to even greater depths after he migrated from home to pursue university studies in Canada. What he never saw coming was...
Published:Wednesday | September 15, 2021 | 12:17 PM
Organisers of the Jamaica Food and Drink Festival (JFDF) are calling on patrons to vote, vote, vote, as the annual foodie event recently picked up a nomination for the Caribbean’s Best Culinary Festival Award. The nomination was announced by the...
The Lord said, “Feed my people”. That is how Andre Stephens started his Facebook post on Monday. And “as a servant of his Kingdom, we have empowered our staff to join with us to feed our frontline workers”. The creative director was referring to...
Candy Craze Candy Bar and Creamery is a haven of happiness filled with sweets and treats. Catering to all your confectionery cravings, it features a variety of premium delights for everyone. Food stopped by their new location at Progressive Plaza,...
Whether coated with a sugary glaze, topped with sprinkles, coated with powdered sugar, filled with fruity preserves or cream, or simply plain, doughnuts pack just the right amount of sugar to satisfy any sweet tooth, said the owners of Nazmar...
One of the many joys of visiting Las Vegas is experiencing the melting pot of flavour. But something was missing for a set of talented and proud Jamaicans, who joined the culinary scene to offer authentic Jamaican dishes. Now it’s official: you can...
Just like their chocolate bars, there is nothing complicated about the ambitions of a set of Trelawny-based chocolatiers to bring the goodness and health benefits of dark chocolate to as many people as possible. Their ‘farm to bar’ model sees the...
Lala’s Nutmeg is Ocho Rios’ newest vegan café. Offering a delectable range of plant-based feasts, an open mind, and heart is all that’s suggested to immerse yourself in this meatless taste bud tantalising experience. Owner Lauren Tomlinson has...
Chef Matthew Johnson has made a name for himself as ‘Mr Breakfast’. He is doing what few local chefs have done – focusing on the most important meal of the day and making it available all day, every day. In 2018, he held the last Mr Breakfast pop-...
For two decades, Nancy and Bassilios Hado have paid tribute to their Lebanese heritage by serving Middle Eastern flavours and fare at their family-owned restaurant Chez Maria. Under the watchful eye of family matriarch Maria, the menu influenced by...
Name any country in the world and it’s guaranteed to have a Jamaican roaming its streets. Collin McKoy did more than just roam Thailand. The military veteran set down some roots and opened a Jamaican restaurant in the Southeast Asian country....
The Kingston location of Kaya Herb House is becoming a fast-casual pizzeria, and giving customers a window into the Italian tradition of artisan pizza. And, while it may cause a sceptic to raise an eyebrow as Kaya is firstly a medical cannabis...
Part American-style smokehouse, part fine dining restaurant, the expansive Plantation Smokehouse in Richmond, St Ann, shines in all things fusion cuisine. It is also a burgeoning entertainment hub, with the fittings of a stage and disc jockey...
There is nothing like a good backyard grill and chill. For Independence Day or any lazy weekend in the late summer, a cookout is a sure-fire way to get the whole family’s blood pumping. With the holiday weekend ahead, Peppatree is challenging...
Jamaica’s national fruit, more popularly known as ackee, is a household favourite, especially when paired with salt fish and corned pork. Now, picture this Jamaican staple as an ice cream flavour. Chef Rameish Desouza, the confectioner behind this...
It’s summertime again! And that means food, friends and fun in the sun! A great idea for entertaining your friends and family — without breaking the bank — is with a summer barbecue. So, fire up your grill, invite your friends over, maintain all...
