Something Extra | Wednesday
Published:Wednesday | April 23, 2025 | 12:09 AM
As part of the Camp Porti Easter weekend experience – poured by Appleton Estate – Saturday afternoon brought good vibes and great flavour at the historic Trident Castle. Guests enjoyed a two-hour Reserve Experience led by deputy master blender David Morrison and Chef Shea Stewart, with curated bites, cocktails, and a celebration of Jamaican heritage and craftsmanship. By night, the scene shifted to Geejam Hotel for NightCap Too, where DJ Tonio kept the energy up as guests sipped rum and danced the night away. Something Extra has both moments wrapped up.