Food

Indo-Chinese fusion restaurant and bar Manzil is hoping to bring authentic eastern flavours to the bustling Jamaican tourist town of Ocho Rios. Head Chef Vinender Singh spent his life prior to opening his north coast restaurant in 2021 training...

Since embarking on her weight loss journey several years ago, every facet of Kamila McDonald’s life has been dedicated to promoting wellness. Through her restaurant, Kamila’s Kitchen, she has been able to provide ital meals amidst the beautiful...

Last weekend Kingston’s Latin and Latin-loving community came alive to relish in Cinco De Mayo celebrations. Likewise, Jamaica Food and Drink Kitchen (JFDK) on Friday had their second staging of La Fiesta, a street food festival commemorating the...

Serves: 16 INGREDIENTS • 2 pounds strawberries, hulled and roughly chopped • 1 1/2 cups sugar • ¼ cup fresh lemon juice Wash two 2-cup canning jars or other jars with tight-fitting lids very well, and allow to dry completely. DIRECTIONS...

Jamaica’s first ever gastronomy academy is to be established at the Montego Bay Convention Centre in St James. Minister of Tourism Edmund Bartlett provided details as he opened the 2024/25 Sectoral Debate in the House of Representatives on Tuesday...

PARIS (AP): Freshly cooked bread, select cheeses and a broad veggie offer will be among the meals to be offered to athletes and visitors during the 2024 Paris Olympics – including, of course, gourmet dishes created by renowned French chefs. About...

During the pandemic, many of us turned to hobbies to bypass the deafening silence that was amplified daily by the constant lockdowns. For medical student Rikki May Reynolds, that hobby was baking. Starting with a her mother’s favourite, carrot...

Traybakes are a great dinner solution when you can’t or won’t spend time at the stove-top. With this mostly hands-off technique, the ingredients are combined on a single baking sheet then roasted in the oven. In this recipe from the book Cook What...

When flavour enters the chat, there is one place that remains synonymous with natural spices and authentic flavour and it’s Portland. Since calling the parish his home in 2006, Chef Bobby Walker has dedicated over three decades to the culinary...

Though autumn is months away, Jamaica Mountain Peak is hoping to bring a fall favourite into spring with their new Golden Turmeric Latte with Pumpkin Spice. Commercial and corporate affairs manager at Salada Foods, Kerrian Johnson, told Food the...

Buzo Osteria Italiana celebrated its first anniversary in Jamaica by welcoming a new executive chef, Michele Pieragostini. Pieragostini is an accomplished Italian chef hailing from Fermo and brings with him 21 years of knowledge. He is looking...

Calling back on an oldie but goodie, The Jamaica Pegasus hotel is reigniting the flame of Tuesday on the Grill. Hosted at the poolside of the illustrious Kingston hotel, General Manager Brian Sang says they are overjoyed to welcome the public back...