Thu | Jan 8, 2026

Food

Published:Thursday | October 3, 2019 | 12:00 AMKrysta Anderson - Gleaner Writer

Classic or Gold. Those were the rich choices readily available at the recently celebrated International Coffee Day at Nestle Jamaica. Now, who doesn't love coffee? For many, a fresh cup is the ideal way to start and conquer the day. So, in...

Published:Thursday | October 3, 2019 | 12:24 AM

The aqua medley of shrimp, octopus and mussels slowly simmered in a white wine sauce could possibly be a pasta lover’s delight! Foodies, gather around, because Brew’d Awakenings has seafood pasta to fill you up in a jiffy, so you can ‘nyam and...

Published:Thursday | October 3, 2019 | 12:00 AMJessica Harrison/Gleaner Writer

T he Gleaner’s Lifestyle team was invited to be the first members of the public to taste Master Blender Joy Spence’s new 23-year-old rum, ‘Journey’. On this special tour, Joy took us on a unique and behind-the-scenes voyage through the Appleton...

Published:Thursday | October 3, 2019 | 12:00 AMRocheda Bartley/Gleaner Writer

Melting Pot Restaurant and Lounge is intensifying the adventure through its new and delicious vegetarian haute cuisine dishes. Sticking to its tasty reputation, the Knutsford Court Hotel-based food sanctum continues to offer exquisite Caribbean...

Published:Thursday | October 3, 2019 | 12:22 AM

Satisfy your sweet tooth at the Devon House Bakery with Its signature choice, A Little Blue. Known for always tantalising taste buds, you can expect nothing less with the delicious and perfectly spiced Curried Goat Patty and Blue Curaçao Parfait...

Published:Thursday | October 3, 2019 | 12:22 AM

Newcomer to the exciting Restaurant Week food fiesta Pimentos is creating waves with its signature dish, the Cajun Shrimp BLT served with Seasoned Fries. So, get ready to bite into this mouth-watering burger made with plump slender crustaceans...

Published:Thursday | September 26, 2019 | 12:00 AMKrysta Anderson/Gleaner Writer

Penetrating eyes, lustful smiles, and the clink of wine glasses gave way to engaging and scintillating conversation. Beautiful couple Trayce Ann Henry and Merrick Marshall sat down to a romantic dinner for two, wining and dining at the lovely Blue...

Published:Thursday | September 26, 2019 | 12:00 AMDave Rodney/Contributor

The rave reviews about the Cracked Conch Restaurant and Bar located in Belmont, Westmoreland, were circulating in conversations at the JAPEX tourism expo in Montego Bay. As a passionate enthusiast of exciting food excursions, the alerts caught my...

Published:Thursday | September 26, 2019 | 12:00 AMDanik Frazer/Gleaner Writer

Walking along the streets of Spain, you’ll be met by the inviting smells and warm intimate atmospheres of numerous tapas bars whose objective is to get you full and happy with their variety plates of delicious finger foods and strong drinks. The...

Published:Thursday | September 26, 2019 | 12:00 AM

PAN 2019, hosted by CB Foods, is all about tasty Jamaican jerked chicken, but a great-tasting, well-balanced sauce is not to be overlooked. Anyone who samples jerked chicken can attest to the difference a spicy, sweet, or in-between sauce can make...

Published:Thursday | September 26, 2019 | 12:00 AM

Toney McLennon is by no means new to flexing his culinary skills. Before winning the top spot for St Mary in the PAN 2019 Regional One Competition, McLennon was already known throughout his community for his ability to cook up a mouth-watering...

Published:Thursday | September 19, 2019 | 12:00 AMKrysta Anderson/Gleaner Writer

There’s so much to be said about the pure indulgence of a guilty pleasure. Treating customers to the creatively chic delights of desserts for more than a decade is cake connoisseur, Sweet Mischief Ja. Food went behind the scenes to find out more...

Published:Thursday | September 19, 2019 | 12:00 AM

As many contestants vie for the PAN 2019 championship title, community support plays a vital part of their success during the event. Top chef Kemar Stewart, hails from the parish of Trelawny, in where he placed second at the Regional One...

Published:Thursday | September 19, 2019 | 12:00 AMJessica Harrison - Gleaner Writer

Every fine dining restaurant’s menu has a wide array of pastas. But Chez Maria, a family owned restaurant located at 80 Lady Musgrave Road in Kingston. takes these dishes up a notch by giving you an authentic taste of Italy. Serving up delicious...

Published:Thursday | September 19, 2019 | 12:00 AMRocheda Bartley/Gleaner Writer

For the love of food and hunger for an enchanting adventure, pack your bags and head on over to Barbican. There’s a new bistro in town. Indians are known for their culinary prowess in orchestrating a symphony of spices. But Cafe Hibiscus is taking...

Published:Friday | September 13, 2019 | 12:06 AMRocheda Bartley/Gleaner Writer

Imagine walking into a room filled with the aromas of freshly brewed coffee, sweet flavours of chocolate and freshly baked puddings. Oh, how wonderful it is to start your day right. What’s even better is to end it on a high. A cup of coffee, hot...

Published:Thursday | September 12, 2019 | 12:00 AMKrysta Anderson/Gleaner Writer

When something old meets something new, the occasion calls for basking in endless bliss. That’s the sheer Sweetopia at 876. The divine frozen dessert just got sweeter in the Sunshine City, Portmore, and here to tell us more about the craze is the...

Published:Thursday | September 12, 2019 | 12:00 AM

With this heat not cooling down anytime soon, CranWata wants to make sure that you have a hydrated and flavourful day with a special cocktail mix using their new Sparkling Cranberry WATA. Bartenders introduced us to this trendy recipe in the...

Published:Thursday | September 12, 2019 | 12:00 AMNaomi Redway/Gleaner Writer

Don’t you just love the smell of burger patties on the grill? Pair that with a nice cold drink, a group of friends and a beautiful background and there you have it – the most amazing day. Reggae Jammin wants to help you up your hamburger skill set...

Published:Thursday | September 12, 2019 | 12:00 AM

Sitting at Faith’s Pen Jerk Centre, Shop #7, in St Ann, Fiwi Island Jerk is a family business with over 40 years of history; a story which proves to be as rich as the seasonings that made now-owner, Denton Gordon, the PAN 2019 Regional One Champion...

Published:Friday | September 13, 2019 | 12:00 AMJessica Harrison/Gleaner Writer

Smack in the middle of Kingston is the flavour of the ocean and if you’ve found it, you’ve made a lucky strike! Food braved the rain and ventured to Manor Centre to find the hidden seafood haven, just inside JamZone bowling alley and we were not...

Published:Thursday | September 5, 2019 | 12:00 AMKrysta Anderson - Gleaner Writer

The term dessert is synonymous with the succulent indulgence of guilty pleasure. But these days, with many jumping onboard the health train, the buzz around sweet treats has been refined and redefined as pastry that not only tastes good, but that...

Published:Thursday | September 5, 2019 | 12:00 AMJessica Harrison/Gleaner Writer

Wednesdays just got a whole lot more exciting as Ribbiz Ocean Lounge launched their new jerk menu with 17 new and exciting dishes with four categories: pork, chicken, vegan and seafood. The atmosphere is definitely for a more mature crowd with an...

Published:Thursday | September 5, 2019 | 12:00 AMChristopher Serju/Gleaner Writer

It was a celebration of breadfruit, a showcase of the fruit in just some of the ways it can be used to create culinary delights – from breadfruit salad, fritters, curried breadfruit to breadfruit drink. The occasion was the launch of The...

Published:Thursday | September 5, 2019 | 12:00 AM

Dorrette Campbell is a St Catherine native with a natural aptitude for whipping up delicious meals in the kitchen; her talent fuelled by her passion for feeding those she loves, namely the children she has taken into her home as her own. Though...

Pages

Subscribe to Food