Swirls has opened a new location at the New Kingston Business Centre on Dominica Drive, St Andrew. On Monday, August 4, a day ahead of its official launch, management and team members from Honey Bun Limited, owners of Swirls, got a first taste of...
We are in the thick of summer, and if we’re lucky, we might get a break from the routine and head for the beach or the hills. For many, that means renting a vacation home – with an unfamiliar kitchen. At home, you probably have a variety of cooking...
It was out of sheer curiosity that 65-year-old Lorna Kerr and her daughter, 28-year-old Annmarica Irving, decided to attend the second PAN Workshop at the Montego Bay Community College in St James. An emotional Kerr, a market vendor, was shell-...
It was seven years ago that Oshane Archer moved to St James from his home parish of Clarendon, looking for a fresh perspective on life and new environs. Now, just two years into the launch of his catering service Sway Kitchen, the 29-year-old is...
There’s no better time to sip a seasonal cocktail. As summer’s scorching days beckon us to seek respite at the beach or dips in the pool, libation architect Wynton Hudson has five signature concoctions on the brain. Tropical fruit staples – melons...
At the height of his culinary career, Chef Noel Cunningham is passionate about sharing the flavours of Jamaican cuisine. His cooking classes in Canada and the United States have delighted both Jamaicans and curious newcomers, proving as satisfying...
Bold flavours compose Ainsley Lambie’s recipe for success. Freshly minted as executive chef at the Courtleigh Hotel and Suites, he has gone about deftly revamping the menu at Alexander’s Restaurant – the property’s ground-floor fine-dining...
A vegetarian behind the bar is probably the last person you’d expect to create a pork-infused cocktail. But for Shennel Hunter, the art of mixology knows no limits, and that bold thinking is exactly what earned her the sectional award for most...
Champagne flutes bubbled with tropical spritzes from Select Brands and CPJ as Chef Jacqui Tyson orchestrated a vibrant medley of local dishes with international flair, charming palates with every bite. Hosted by Spaces Jamaica furniture and décor,...
Elegance met indulgence at the Jamaica Food and Drink Kitchen as French dairy brand, President, was officially launched in Jamaica by Facey Commodity Merchandise Division . The brunch-inspired event celebrated a new partnership between Facey and...
One Park Restaurant and Lounge is out to whet appetites with its summer menu. “It’s about diversifying. We are trying to touch on multiple proteins so there is always something here, whether you’re a lover of fish, poultry, or steak. I wanted the...
When a great vibe and melody are paired with food, there’s no telling where the flavours will take you. Tempo Café, the refreshed eatery formerly known as Perform, aims to strike a new chord in St Andrew’s dining scene. “We have a deep passion for...
Six months after lighting the stoves inside Dulce Lounge at 22 Barbican Road, Nikki’s Kitchen is stoking heightened interest. Naturally, the eatery’s proprietor, Nicola Whitelocke, feels optimistic about the good word of mouth now making the rounds...
On the first Saturday of July, food lovers flocked to Hope Botanical Gardens for one of the summer’s most anticipated events – Kingston Kitchen. With a vibrant mix of flavours, creativity, and culinary flair, vendors delivered an experience that...
It’s one thing to enjoy the look and smell of flowers, but what if you could taste them too? When baker Jody-Ann Marriott learnt that her mother had never received a bouquet, she decided to change that. Not with traditional blooms, but with...
When the grills fire up for the PAN Finals on August 31 at Jamaica College, judges and food lovers alike won’t just be searching for Jamaica’s best pan chicken – they’ll also be on the hunt for the first-ever Copperwood Pork PAN Champion. “It’s no...
A highly anticipated culinary experience, Kingston Kitchen: The Night Market, returns to the Hope Botanical Gardens in St Andrew on Saturday with more than 70 vendors showcasing a diverse range of cuisine. Since its debut in December 2011,...
With a background in gastronomy, friends Kathryn Tenn and Jessie Ennevor decided to take a leap of faith and branch out into a new food venture. These days, the duo is bowling on flavour, delivering on delicious diversity and creativity with Fused...
Lifestyle brands geared towards naturopathic medicine have always played an important role in the Jamaican market and have seen a noticeable uptick in popularity. Capitalising on the success of their brand Organica, founders Krishna and Abbi-Gaye...
What’s this summer’s hottest ice cream lick? Think tip o’ whisky. It’s the latest addition to the Devon House I-Scream menu, coming this July to the dairy retailer’s outlets across the island. A combination of French vanilla ice cream and vanilla...
It is said that nothing is cooler than a comeback, and Zesti embodied that with its recent relaunch at the GraceKennedy headquarters at Harbour Street in downtown Kingston. The relaunched Grace Zesti features four flavours: strawberry melon,...
National Krunchaz Wheat Crackers, now sporting a new look, bring the perfect crunch to bold Jamaican flavours. Whether topped with sardines, jerk spreads, or guava jam, they hold up well and add texture to any bite. Their firm, mild taste makes...
Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ingredients, but in this recipe from the cookbook Milk...
On Sunday, the Clubhouse Brewery came to life as the National Commercial Bank celebrated dedicated and devoted fathers with an event called Bonding over Brew. The mission was to connect and toast to the legacy of family, community and nation-...
When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a Michelin-starred restaurant and a pile of sticky,...
