Published:Thursday | September 22, 2022 | 12:07 AM
In an effort to continualy promote the premiumisation of rum, Appleton Estate recently launched its Appleton Estate Decades in the Cayman Islands. “We have always made efforts to secure the best for our consumers and we are here to tell all rum...
Creativity sparking imagination is not only limited to the canvas. It also plays a very vital role in the making and plating of delicious dishes as well. Deandra Young Sang went from picky eater growing up to a certified foodie and culinary...
The carnival of Caribbean flavour and culinary skills continues with another epic battle in the Maggi Food Court competition. The heated combo of Jamaicans, a Trinidadian and Guyanese raised the bar of the competition, setting off alarms and...
Who doesn’t love digging right into a great home-cooked meal? Well, O’Briens on the Boulevard delivers on cherishing those treasured moments, giving food lovers a rich rush of authentic flavour with each savoury bite. The fried chicken struck a...
Neither the judge nor the jurors expected the level of heat that came with the first knock-out round of the Maggi Food Court competition. The defendants came armed and dangerous to build their cases, show why they should be considered for the...
A cup of tea just got a bit more relaxing. Tea can be part of a healthy diet and people who drink tea may even be a little more likely to live longer than those who don’t, according to a large study. Tea contains helpful substances known to reduce...
Two white feather banners appear out of nowhere, and there is no signpost indicating arrival at the destination, but residents of Unity Hall, Montego Bay, know how to find Jerk Friday at Shingle Hut. Privacy, and seclusion, within the confines of a...
Summer might be over but Chef Jemar Lyons is still bringing the heat into the kitchen. His introduction to the culinary arts took a unique journey from the call centre to all things flavour. Feeding his passion, he sizzled on to the scene and rose...
You can go just about anywhere in the world and find a Jamaican. But when you find a fellow Jamaican putting our food and culture on the map, now that calls for a celebration. Venice Thomas Simpson, who resides in Alaska, knew she was on to...
The first season of Maggi Food Court competition whetted the appetites of many and left them hankering for more. Locals were treated to a flavourful 30-minute show where chefs with varying skill sets and colourful personalities battled for the top...
Imagine a drink that tastes like it’s freshly squeezed, pressed or juiced, but comes without the work! Have you ever tried juice concentrates? Similar to syrups, juice concentrates are sweetened, concentrated flavoured liquids that are perfect for...
Jamaicans could soon be chowing down on green banana skin – stir-fried or as part of banana fritter, if executive director of the Jamaica 4-H Clubs, Dr Ronald Blake, has his way. Or, they could opt for stir-fried Spanish Needle which is usually fed...
The man, the myth, the jerk seasoning legend, Winston Stona, refined and redefined the way others saw Jamaican flavours and sauces, introducing the international brand of luxury, better known as Busha Browne’s, for many to savour. Going above and...
Summer is a time for fun, sharing with friends, and self-expression through bold and vibrant colours. Food caught up with media personality and Ambassador for Red Stripe’s Slow Sips campaign, Kingsley Morgan, to learn how he impresses friends and...
Paying homage to the distinctly Jamaican taste known as ‘jerk’, St Mary’s has launched their Jamaican Jerk Chicken Chips, a flavour-packed snack that has hit the shelves in celebration of Jamaica’s 60th anniversary of Independence. “When it comes...
Jamaican actor and co-founder of the Busha Browne Company, Winston Stona, has died. Independent film producer Justine Henzell, who oversees the legacy of The Harder They Come, said Stona wasn’t well and had been in the hospital. She went on to...
In an exchange of culture, Secrets Resorts in Montego Bay recently dedicated an entire afternoon showcasing a richness many visitors never get to experience under the tutelage of renowned Jamaican executive chef Brian Lumley. The two-time Jamaican...
A new answer to the delivery of tasty dishes in Portmore, St Catherine, has been found, and it’s called the Chilluxe Restaurant and Lounge. The eatery, which opened its doors six months ago at lot 1 Port Henderson Road, Portmore, is an epicurean...
When I say rum, you say please. Rum? Please excuse me while I try to contain the excitement of basking in the sugary bliss of spirits. Tuesday was international rum day, and in honour of the special occasion, Worthy Park Estate invited members of...
It’s avocado season in Jamaica! And let’s face it, if you’re Jamaican, you’ve had the beloved avocado, aka pear, and bread. But with millennials and Gen Z redefining this dish online, it’s now nouveau and called avocado toast. These incredibly easy...
If challenges are meant to make life interesting, then consider me the happiest culinary camper. The heat was on this week as Food took on Summer Bites. The mission, courtesy of Hamilton Smokehouse and Best Dressed Chicken, was to select three...
“What are you waiting on?” was the question that Asha Atkinson’s sister asked her as the two sat down in the kitchen. The food lover had taken up the culinary hobby, but at a crossroads in career options, Atkinson baked her way into becoming the...
Appleton Estate Jamaica Rum is a spirit that has evolved over two centuries and most recently made history with the release of its limited-time offer of Appleton Estate Decades, crafted by Master Blender Dr Joy Spence as a celebration of Jamaica’s...
Minutes after ordering a cocktail on a Wednesday night at Oceano, it is delivered to the table. It’s the first thing the waitstaff will recommend, and it will leave you adoring the stylish Japanese-influenced restaurant. The one-year-old...
Chef Rushawn Lindo has always known his way around the kitchen. When he wasn’t busy indulging in dishes like pork and boiled dumplings, courtesy of his great grandmother’s cooking, he was honing his skills in the kitchen and the classroom. Although...
