Boosting the nervous system
Heather Little-White • Contributor
If you are suffering from tiredness or feel irritable and have difficulty sleeping, you could be suffering from thiamine deficiency in a condition also known as beriberi. Thiamine is part of the B vitamin complex and is essential for maintaining the brain and nervous system. Without thiamine, or vitamin B1, the brain and nervous system network is likely to collapse.
How would this collapse manifest itself?
Arms and legs lose coordination
Irritability
Eye muscles freeze
Depression
The mind goes blank
Inability to concentrate
Difficulty falling asleep
Amnesia, coma and death couldeventually result from extreme deficiency.
VITAMIN B ENERGISER TIME-SAVER DRINK
1/2
1/2 cup sesame seeds
1/2 cup almonds or other nut
1/2
1 cup powdered skim milk
11/2
1 ripe banana
1
1/4
1
Method
Grind the seeds, nuts and oats. Combine remaining ingredients in a blender and process, mixing thoroughly. Refrigerate in glass jars.
Makes 2 cups
Boosting the
nervous
system
Shortness of breath
When you experience shortness of breath which gets progressively worse over 30 hours, you may be suffering from thiamine deficiency. The condition could get so bad that hands, feet, the area around the mouth may turn blue and the heart may race and blood-pressure levels fall to dramatically low levels. The chronic thiamine deficiency condition known as acute pernicious beriberi heart disease is common among drinkers.
Over time, thiamine deficiency causes weakening of the heart muscles and may lead to cardiac failure. Cardiovascular complaints are usually more common among people with low intake of thiamine.
Coffee is considered a thiamine thief and coffee drinkers may experience thiamine deficiency by having several cups of coffee. The first cup usually perks you up, but as you drink more, you feel fatigued. Coffee, coupled with excessive sugar, can deplete the body's stores of thiamine. Decaffeinated coffee can also destroy thiamine in the body.
Sleep disturbances
In neurotic patients, thiamine levels are normally low. Researchers believe that thiamine deficiency results in mental problems by reducing the availability of serotonin, the chemical used by the brain to regulate emotions. Jagged nerves can be soothed by thiamine supplementation.
Educators
Paediatricians who often see teenagers with cola and junk-food addiction theorise that thiamine is a catalyst in the burning of carbohydrates, so when there is too much carbohydrate from junk foods and so on, and not enough thiamine, the excess unburned carbohydrate tends to overstimulate the brain resulting in beriberi symptoms as a result of the thiamine deficiency.
Educators should take note that much of the personality disruption and apparent mental problems of Jamaica's adolescents could be linked to poor diets and thiamine deficiency.
Thiamine is an essential vitamin of the B complex vitamins which can cure difficult and devastating mental diseases such as schizophrenia.
Mosquito bites
Mosquitoes are quite irritating and it is alleged that an extra dose of thiamine can repel those pesky mosquitoes. Though many scientists dismiss the idea, researchers at Lake Superior State College in Michigan used 60 volunteers and gave one set B1 supplement and the other set a fake pill.
Junk food and teenagers
Teenagers who consume large amounts of junk foods, especially soft drinks, do not eat breakfast, chowing down on fast foods, eating cake and cookies and washing it down with soda pop are at risk of developing thiamine deficiency. Teenagers may exhibit distinct symptoms such as:
1. Neurosis with symptoms of depression, insomnia, chest pains, recurrent fever and chronic fatigue.
2. Personality changes of the type of 'Dr Jekyll-Mr Hyde', becoming suddenly sensitive to criticism.
3. Aggressiveness and hostility.
Wheatgerm
Vitamin B1 is most concentrated in the germ of cereals and is easily included in the daily diet by eating unrefined and unprocessed cereal products. Wheatgerm, the richest source of vitamin B1, contains 13 times the amount of vitamin B1 found in white flour.
Processing and cooking
White rice and white flour are bleached during processing and this strips away their thiamine-rich content. As a water-soluble vitamin, some thiamine is lost in cooking methods like boiling which removes 25 per cent of thiamine. As such, the water should be reused for sauces and other cooking. Sulphites and ultraviolet light can also cause damage, so foods should be stored in dark areas.
Toxicity
There is no known toxicity in humans from thiamine taken orally. People have taken hundreds of milligrams daily without any harmful effect, although some may become more stimulated than others. Thiamine injections, however, have occasionally been associated with trauma or oedema.
Sugary foods
Foods low in thiamine and likely to increase the body's demand for this vitamin include white rice, sugar and sugar-rich foods such as soft drinks, ice cream, and foods containing bicarbonate of soda, such as biscuits and cakes. These foods are high in carbohydrates, a source of energy that increases the body's requirements for vitamin B1.
Heather Little-White, PhD, is a nutrition and lifestyle consultant in Kingston. Send comments to saturdaylife@gleanerjm.com.


