Mahalia Gordon’s MahGord’s creating flavour with purpose

The festive atmosphere at the annual Market at the Lawn was alive with excitement as local vendors showcased their creations, but one booth stood out. MahGord’s, a budding culinary business specialising in authentic Jamaican seasonings, captured the hearts – and taste buds – of those who passed by. Behind this beloved brand is Mahalia Gordon, whose journey from a curious high schooler to an innovative entrepreneur is as inspiring as the flavours she creates.

MahGord’s story began during Gordon’s teenage years when she started experiencing allergic reactions to conventional powdered seasonings. This might have been an inconvenience for many, but for Gordon, it was an opportunity. Determined to find a solution, she started experimenting with natural Jamaican ingredients to create her own homemade seasoning blends. What began as a personal necessity grew into something much greater – a passion for crafting flavours that are not only delicious but also healthy and sustainable.

“I started blending Jamaican ground seasonings to create unique flavour profiles,” Gordon shared with a smile. “That marked the beginning of MahGord’s.”

Over the years, this simple experiment blossomed into a brand that celebrates the rich flavours of Jamaica while addressing the need for natural and convenient cooking solutions.

MahGord’s takes pride in its meticulous approach to creating seasonings. Gordon and her team work closely with local farmers to source the finest ingredients, ensuring every blend captures the true essence of Jamaica. From sea salt as a natural preservative to the absence of artificial additives, MahGord’s products are thoughtfully crafted to stand out in quality and taste. The seasonings are vegan-friendly and versatile, enhancing everything from soups and stews to meats and vegan dishes.

Beyond the quality of its products, MahGord’s seasonings are low in sodium, making them a healthier choice for consumers. “We maintain standardised recipes and manufacturing methods to guarantee consistency and excellence in every product,” Gordon explained. For her, every seasoning jar represents flavour and promises authenticity and care.

Gordon’s vision for MahGord’s doesn’t stop at seasonings. Exciting plans are underway to expand the brand’s product line to include new sauces and seasoning blends, bringing even more options to kitchens worldwide. MahGord’s is already making waves internationally, with products available to customers in the United States and Canada through CaribShopper. Locally, Jamaicans can find MahGord’s at Lee’s Food Fair, Boulevard Supercentre, The Jamaica Pegasus hotel gift shop, and Things Jamaican stores.