Mon | Dec 17, 2018

Food

Published:Thursday | December 13, 2018 | 12:19 AMLatara Boodie/GleanerWriter

Known for his culinary prowess in the kitchen Oshane 'Chef Vita' Warren is taking vegan cuisine to a new level. The young chef brings an exciting new twist to his dishes that are not only pleasing to the eyes but taste just as great. Currently...

Published:Thursday | December 13, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Lush greenery swaying as ambrosial aromas dance to reggae beats in the open air. The delights of savoury and sweet making a uniquely culinary convergence in the most serene of surroundings. Prepare to discover the true meaning of 'rustic meets...

Published:Thursday | December 13, 2018 | 12:00 AMRocheda Bartley/Gleaner Writer

Bush and Water is transforming the 'foodscape' of Portmore with an ocean of creative flavours.The five-month-old restaurant is owned by Ilesha Williams, who first started out selling plantains, callaloo and a variety of seafood. But a desire for...

Published:Thursday | December 13, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

What was once a 'beach' football field was recently renovated by Appleton Estate Rum to create the ultimate getaway after a long day at work. The 13 East Kings House Road location is now the ideal place to grab a drink and hang out with friends, or...

Published:Thursday | December 13, 2018 | 12:00 AM

On Sunday, December 9, 2018, yoga took over Strawberry Hill Hotel and Spa when Sharon Feanny, the owner and founder of the Shakti Yoga House and health guru, launched her cookbook, Sharon Feanny's Live Fit Kitchen. It was the perfect setting as...

Published:Thursday | December 6, 2018 | 12:00 AMNatalia Oh/ Contributor

A Taste of Open is a book of second chances. The result of a partnership between trained architect and designer Robert Casserly and holistic health coach and spinning instructor Natalie Murray, it is a unique take on a cookbook - they don't just...

Published:Thursday | December 6, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

Taking over the shores of the waterfront and applying culinary cruise control when it comes to your palate is newcomer Bunny's Seaside Kitchen.Bunny's hopped on the salivating scene a year ago after a successful run of parent company, B and D...

Published:Thursday | December 6, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

CPJ has taken a soft, palatable turn with the introduction of Glinter, the newest member of the carbonated drink family.Boasting an absolute refreshing and luscious taste to savour, the wine and spirit distribution boss offers this soda as a perfect...

Published:Thursday | December 6, 2018 | 12:00 AMRocheda Bartley/ Gleaner Writer

Big flavours floated out of Opa's kitchen at Devon House last Friday as members of the corporate world gathered for a premium business networking signature forum.Hosted by Erica McKenzie and her energetic team at Creative Brands Concepts, the...

Published:Thursday | November 29, 2018 | 12:18 AMKrysta Anderson/Gleaner Writer

While the culinary contenders were busily working their magic in the kitchen, blades were drawn and the battle of the bartenders was on as they mixed things up in the mocktail to cocktail categories. As promised, Food trekked with the talented trio...

Published:Thursday | November 29, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

The University of Technology (UTech) prides itself on not just producing top-of-the-line executive chefs, but world-class managers who are able to run their own kitchen.The final-year module international cuisine is a course which challenges...

Published:Thursday | November 29, 2018 | 12:00 AM

There was much to sample at the Jamaica Agricultural Society's Eat Jamaican Day Expo at Devon House in Kingston. Foodies who turned out were pleased as they indulged in some new and exciting flavours. Here are the highlights.

Published:Thursday | November 29, 2018 | 12:00 AMRocheda Bartley/Lifestyle Writer

When you think of great-tasting food, the first word that usually comes to mind is yummy. And that's what you'll get when you place an order at Yummy Cafe. Owned by Aaliyah Zheng, the Northside Plaza, Liguanea-based eating house serves plates of...

Published:Thursday | November 22, 2018 | 12:04 AMRocheda Bartley/ Gleaner Writer

The RJRGLEANER Pop-Up Café promised foodies a tantalising food frenzy, and it delivered just that. Last Friday, patrons strolled out in their numbers to the Lyndhurst Road location, to dig into their share of some of the most exquisite-...

Published:Thursday | November 22, 2018 | 12:00 AMKrysta Anderson/ Gleaner Writer

The highly anticipated annual gastronomic experience that is Taste of Jamaica is all set to whet and satisfy the discerning palates with bursts of creative and unique flavours. Looking to mix things up and conquer in the cocktails category this...

Published:Thursday | November 22, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

What started as curiosity, sparked at the tender age of five, evolved into an exciting desire to experience different cultures around the world through the art of flavour. Consular for public affairs at the United States Embassy in Kingston...

Published:Thursday | November 15, 2018 | 12:18 AMRocheda Bartley/Gleaner Writer

It was a grand affair at the Guardian Group-sponsored Restaurant Week dinner. Held last Monday evening at Broken Plate, a food sanctum known for delectable options, foodies were left in awe at the taste of some flavourful delights.With an...

Published:Thursday | November 15, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

On Monday, The RJR-GLEANER Group celebrated its partners, sponsors, ambassadors and teams that worked ardently together to make Restaurant Week 2018 a reality. 100 on Old Hope Road hosted an exciting Restaurant Week Mingle which featured flavourful...

Published:Thursday | November 15, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

It was a 'PAN-demonium' of flavour, as food lovers gathered at the transformed food hub in the parking lot of the National Stadium. PAN 2018 excited palates at its three regional Showdowns and the finals, held recently in Kingston.Set to whet and...

Published:Thursday | November 15, 2018 | 12:00 AM

APPETISERS Codfish Fritters with Tartar Sauce Well-seasoned codfish fritters served with a delicious tartar sauce.SOUPf Cream of Pumpkin Wholesome, creamy pumpkin soup served with a roll MAIN COURSE  Fruit-Glazed Chicken Breast Tender chicken breast,...

Published:Thursday | November 15, 2018 | 12:00 AM

BBQ Salmon with Potato Wedges: $675 Creamy Coconut Lobster Pasta: $675

Published:Thursday | November 15, 2018 | 12:00 AMDenille Ashwood/Contributor

One night, four restaurants and five wines! The launch of Restaurant Week kicked off its savoury season with a bang with some bubbly from Select Brands. A fortunate batch of food bloggers from delicious walks of the island were privileged to cruise...

Published:Thursday | November 8, 2018 | 12:14 AMKrysta Anderson/Gleaner Writer

A quaint atmosphere with the sweet scent of spices dancing in the inviting air. Currying flavour with culinary charm for this Restaurant Week and beyond is Mystic Thai Restaurant. Opening its doors just two and a half years ago, this is the third...

Published:Thursday | November 8, 2018 | 12:00 AMKrysta Anderson/Gleaner Writer

Centrally located on Waterloo Road in Kingston, JoJo's Jerk Pit and More offers a rustic escape in the middle of the day. It's 'thyme' to make every curry and plant your taste buds into this all-time favourite. Succulent curried goat simmered to...

Published:Thursday | November 8, 2018 | 12:00 AMLatara Boodie/Gleaner Writer

Shirley Retreat Hotel is the perfect hidden treasure ideal for a gastronomical getaway during this year's Restaurant Week. Smack in the heart of Kingston, it is guaranteed to satisfy all palates. With indoor and outdoor dining options, a quaint...

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