Wed | Apr 14, 2021

Food

Preparing the dough is an important part of the process for Johnson, whether she’s baking cookies or any other of her breadfruit treats.

Nestled in the rural community of Kitson Town, St Catherine, Something Country’s products have a unique base ingredient: breadfruit. The bakery is owned and operated by Karlene Johnson, a teacher with a Bachelor’s degree in literatures in English...
The Peppatree Scotch Bonnet Peppa Mayo may be light on ingredients, but it isn’t light on taste.

Sauces are a chef’s vehicle. One that transports the simplest dishes and turns them into next-level delicious. Peppatree is getting saucy with its brand, making everyday favourites uniquely Jamaican. The brand has a line of hot pepper sauces, Spicy...

  Chef extraordinaire Colin Hylton has died. According to friends close to him, he died suddenly.  Spending over 30 years in the food industry, the culinary genius perfected the art of creating the ultimate gastronomic experience....

Cooking is artistry in motion. With high notes and vibrant colours, ingredients, when plated or heated, are set apart by flavour. Chef Patrice Malcolm stands out as a leading female chef in the field, dedicating close to two decades of her talent...

WESTERN BUREAU: Oneil Vernon developed a love and passion for cooking from watching his mother navigate the kitchen as a child growing up in rural Hanover. “I would ask, ‘Mommy, how you do this?’ and get couple burns, or mommy would say ‘That’s...

WESTERN BUREAU: Jamaican trendsetter Monique Powell has entered the tourism capital, Montego Bay, with her innovative direct-to-consumer food-delivery app. Powell’s QuickPlate is now dishing out meals throughout the Second City, after capturing...

A connoisseur of the art of preparing mixed drinks, mixologist Nicolina Diabo put a flavourful twist on the traditional spritzer, which is normally made with white wine and carbonated or sparkling mineral water. Her modified spritzer has been in...

Comforting chilli; chocolate chip cookies, fresh from the oven; and warm fudge brownie. What do all three have in common? For Amisony Treats Ja, they’re all vegan. “The chocolate chip cookies and fudge brownies are soft, decadent, and gooey. You...

A stalwart in the food industry. A pillar of hope who shows nothing but love for the community. That was Stephanie Scott, managing director of SSCO Event Management and conceptualiser of Restaurant Week (RW). Passionate about (in)satiable delights...

They say the perfect couple cooks together, but it takes a power couple to go into business together. Donica Daley and Luke Webster never thought they would be starting a restaurant, but their pure love for food sparked this new and exciting flame...
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