Wed | Nov 14, 2018

RW 2018 | Bamboo Blu delivering a superb experience

Published:Thursday | October 18, 2018 | 12:00 AM
Jerk chicken cordon bleu stuffed with green apple and pepper jack cheese set on a rum & raisin sauce.

Swaying palm trees, pristine sandy trails and service that is second to none all add up to one thing - the ideal dining spot. This hidden gem of Mammee Bay, St Ann, invites you to a one-of-a-kind dining experience that caters to the palates of everyone.

Indulge in their succulent broiled yellow snapper served with a banana and grilled pineapple butter sauce which is sure to whet your appetite and leave you wanting more. Their second must-try item is the jerk chicken corden bleu stuffed with green apple and pepper jack cheese set on a rum and raisin sauce.

"We're considering healthier options for patrons. We always try to give diners our island taste. We have excellent food, excellent service on our lovely beachfront property. Trust me, it's the place to be," Executive Chef Milton McNish stated.

3 Beach Road, Mammee Bay Estate

974-9983